Curry Leaves (Karapincha)done - Siri lankawa Spices

Curry tree is native to Asia and  it is very fragrant.

in order to obtain the  maximum flavour the leaves should be added at the final stage of cooking a curry.Curry leaves are generally used fresh in most rice and curry dishes, giving a very distinctive flavor.  the leaves are known as 'curry leaves,' in general although they are also literally 'sweet neem leaves' in most India.Height of the curry plant ranges from small to medium. The most useful parts of the curry plant are the leaves, root and the bark.Curry leaves gives lots of important health benefits, which makes your food both healthy and tasty along with wondeful aroma.

Curry Leaves is used for many conditions such as:

• mainly as a flavoring agents.
• Also used in various local cuisines 
• They contain various antioxidant properties
• Have the ability to control diarrhea,
• Gastrointestinal problems such as indigestion, excessive acid secretion, peptic ulcers, dysentery, diabetes and 
• It helps to balance cholesterol level
• Have cancer fighting properties
• Help protect the liver.
• The roots are used to treat the body aches 
• bark is used for snake bite relief.