Turmeric - lanka rahas Spices

Sometimes turmeric is used more for its yellow color than its flavor, turmeric has a unique woodsy flavor. Turmeric, which is often confused with saffron, is used as a condiment in curries mainly for its colour. A little turmeric and salt are all that is necessary to preserving fish and meat.It is an aromatic powdered root of a plant mostly grown in the West Indies and India. It is used mainly for colouring and is also used as an antiseptic material.

turmeric may help fight infections and some cancers, reduce inflammation, and to treat digestive problems.
Turmeric is mainly used in cooking and gives Indian curry its flavor and yellow color. It is used also in mustard and to color butter and cheese and also it has been used in both Ayurvedic and Chinese medicine as an anti-inflammatory, to treat problems related with digestion and liver, skin diseases, and wounds.turmeric is also a powerful antioxidant.
Antioxidants distroyes molecules in the body which known as free radicals, which cause a big damage to cell membranes, tamper with DNA, and even cause cell death. Antioxidants can fight with free radicals and may reduce or even help prevent some of the damage they cause.

turmeric may be helpful for the following conditions:

  • Heart Disease
  • Cancer
  • Bacterial and Viral Infections
  • Jaundice.
  • Hepatitis.
  • Diarrhea.
  • Fibromyalgia.
  • Liver and gallbladder problems.
  • Headache.
  • Menstrual problems.
  • Pain.
  • Ringworm.
  • Bruising.
  • depression


    No comments

    Post a Comment

    both, mystorymag


    Nature, Health, Fitness
    © all rights reserved
    made with by templateszoo